I created this recipe to use up some veggies I had lying around. As such it is not traditional, but is in the style of a Moroccan tagine. -- posted by Da Huz
Apricot and Almond Cake -- posted by hectorthebat
a special salad that my grandma made for my mom its cute -- posted by Dienia B.
This easy, subtly seasoned stew is an adaptation of a Moroccan recipe by Kitty Morse, from her lovely book “The Vegetarian Table: North Africa.” Whether you choose to use sweet potatoes or winter squash, you’ll be using vegetables with a great deal of vitamin A. Recipe discovered on the NY Times website. -- posted by Kiwi Kathy
Absolutely delicious. Went you want something a little different and this salad hits the spot. Recipe found on Jamie Oliver's web site. -- posted by Kiwi Kathy
A tasty spring roll recipe. Tastes so much better freshly made at home! These may be fried, cooled and frozzen for up to 2 months. To reheat -oven to 180C and place frozen rolls on oven tray for 10 - 15 minutes. -- posted by Wendys Kitchen
A recipe from the Asian Food Recipes website. -- posted by Wendys Kitchen
german herbed eggs easy cold egg dish -- posted by Dienia B.
from a german site its a veggie omelet -- posted by Dienia B.
A Cooking Light appetizer which incorporates sun-dried tomatoes and kalamata olives on puff pastry. -- posted by Nancy's Pantry